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Double-Stuffed Chocolate Chip Cookies

kesslerplacekitchen
Enjoy these easy-to-make Double-Stuffed Chocolate Chip Cookies, filled with creamy chocolate hazelnut spread. They're the perfect sweet treat for any time you're craving something delicious.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 43 minutes
Cuisine American
Servings 24 large cookies

Ingredients
  

  • 1 cup unsalted butter softened
  • 2/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chocolate hazelnut spread

Instructions
 

Prepare the Dough:

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, ensuring well integration after each addition, then incorporate 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the creamed mixture, beating until thoroughly combined.
  • Fold in the 2 cups of semi-sweet chocolate chips to the dough and set aside.

Stuff the Cookies:

  • Take a tablespoon of cookie dough and flatten it slightly in your hand.
  • Place a small spoonful (about a teaspoon) of chocolate hazelnut cream in the center of the flattened dough.
  • Cover the chocolate hazelnut cream with another tablespoon of flattened cookie dough. Pinch the edges together to seal the filling inside completely.
  • Repeat with the remaining dough and chocolate hazelnut cream, spacing the stuffed cookies on the prepared baking sheets about 2 inches apart.

Bake the Cookies:

  • Bake in the preheated oven for about 12-15 minutes or until the cookies are lightly golden around the edges but still soft in the center.
  • After baking, allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Video

Notes

Serving Suggestions:
Enjoy these double-stuffed chocolate chip cookies warm for a gooey, rich chocolate hazelnut center, accompanied by a glass of cold milk or your favorite beverage.